60-day money-back guarantee
You've Tried YouTube. You've Tried Recipes. Nothing's Worked.
And you're STILL here. Still frustrated. Still stuck. Still buying store bread while everyone else seems to "get it."
That ends today.
This is what you'll bake - perfect sourdough that actually works with your real life.
Here's What's Really Happening
Look.
You've tried 5 different recipes.
They all gave you different results.
You think the problem is you need to find the "right" recipe.
Wrong.
The problem is every recipe assumes you already know things nobody taught you.
They say "bulk ferment 4 hours" - but your kitchen is 72° and the recipe was written for 68°.
They say "shape when ready" - but what does "ready" actually look like?
They say "proof overnight" - okay, but for how long? 8 hours? 12? 16?
You're following instructions without understanding what's actually happening.
That's why you keep failing.
FLEX SOURDOUGH doesn't give you another recipe to fail with.
It teaches you what every recipe assumes you already know:
- How fermentation actually works
- What "ready" looks and feels like
- How to adjust timing for YOUR kitchen
- What's happening at each step so you can troubleshoot
Once you understand that?
Every recipe works.
King Arthur? Works.
Tartine? Works.
Random YouTube video? Works.
Not because they're magic.
Because you finally understand what they're asking you to do.
Take FLEX SOURDOUGH once.
Then use every recipe forever.
That's it.
Let me show you what I mean...
Three years ago, I couldn't bake ONE decent loaf.
My loaves were dense bricks. My starter kept dying. Every recipe gave me different (terrible) results.
Sound familiar?
That's when I made a decision that changed everything.
I committed to a 90-day sourdough blitz - baking 6-8 loaves every single day. Over 700 loaves in 90 days.
Here's The Proof:
DAY 3: DISASTER
DAY 90: BREAKTHROUGH
By day 90, I figured it out.
But I didn't stop there.
Since then, I've baked 2,973+ more loaves. I became an expert instructor for cottage bakers. I built a following of 120,000+ people. I've helped thousands of women go from kitchen disasters to neighborhood legends.
This is me making 8 loaves at once in my tiny kitchen - filming over-the-shoulder tutorials for my 120K+ Instagram followers.
And I Did All Of This In A Real Kitchen
Family of 7. Multigenerational household. My workspace is 27 inches by 30 inches. If I can make sourdough here, you can make it anywhere.
So What Did I Learn From 2,973+ Loaves?
The problem isn't that sourdough is hard.
The problem is that everyone teaches you ONE rigid method. When that doesn't work for your schedule, your kitchen temperature, or your life? You're stuck.
What Makes FLEX SOURDOUGH Different
The FLEX SOURDOUGH System gives you multiple proven methods for every step.
Kitchen too cold? Use Method B. Meetings ran late? Switch to Method C. Forgot to preheat your oven? Method D has you covered.
Here's what that looks like:
- Kitchen is 68°F and fermentation is too slow? → Backup methods that speed things up
- Meetings ran late and you can't shape at 6pm? → Flexible scheduling systems that adjust
FLEX SOURDOUGH assumes you're a real person with a real life.
Here's How It Works:
Every professional baker uses the same 7 steps:
Feed → Mix → Fold → Shape → Proof → Score → Bake
But everyone else teaches you ONE method for each step. When that doesn't work for your schedule? You're stuck.
FLEX SOURDOUGH teaches you what's actually happening at each step.
Once you understand the principles, you can adjust any method to fit YOUR life.
What's Inside The FLEX SOURDOUGH System
- Section 1: Quick Wins - Get your first perfect loaf fast with the beginner-friendly method
- Section 2: 26 Flex Methods - Video demonstrations of backup methods for every step
- Section 3: 3 Master Recipes - Complete walkthroughs with printable worksheets
- Section 4: 4 Master Schedules - Timeline worksheets that fit YOUR real-life schedule
- Section 5: Timing Mastery - Understanding this prevents 90% of failures
- Section 6: The Foundation - Equipment, ingredients, and 3-year comparative shopping guide
- Section 7: Starter Mastery - Complete A to Z system so you never kill your starter again
PLUS: You're Not Doing This Alone
When you get the FLEX SOURDOUGH System, you also get FREE access to the FLEX Sourdough Community on Skool - where you can ask questions, get support, and connect with other bakers who are on the same journey.
Does this actually work for real people?
Here's The Proof
⭐⭐⭐⭐⭐
Rated 5 Stars on Google Reviews
"I purchased Roselle's sourdough starter and course last fall after tasting her incredible bread in person. As someone who had never baked bread before, I was nervous. However, Roselle was incredibly patient and answered ALL my questions. She is truly a fantastic mentor."
"I now bake bread all the time and every person who tries my bread wants to learn how to make it. She keeps things realistic for the busy folks. Whether you're a beginner or a pro, Roselle's course and starter are a must-try!"
— Nicole Schiavo
The system works. The proof is everywhere.
But most students don't succeed because of the course alone.
They succeed because they have ongoing support when things go wrong.
Success Club: Your Sourdough Safety Net
When you get the FLEX SOURDOUGH System, you own the course forever.
You also get FREE access to the FLEX Sourdough Community on Skool - where you can ask questions, share your wins, and connect with other bakers.
But here's the thing: most people who buy courses don't finish them. Not because the course is bad, but because they hit a wall and quit.
Success Club is your insurance policy against quitting.
Important: Success Club is ONLY for System students. You can't buy access separately. This keeps the community curated, the questions advanced, and protects your investment. Everyone in Success Club paid $397 for the System.
What You Get With Your Course Purchase:
- Complete FLEX SOURDOUGH System - All 7 sections, lifetime access
- FREE Skool Community Access - Q&A support from me and other students, archived 1-minute bake-along clips (all steps), Recipe Vault
- First 30 Days of Success Club FREE - Priority support, video answers, DM access, live calls, full Kitchen Cam episodes, video library, exclusive monthly content
What Success Club Gets You (First 30 Days FREE):
- Priority Q&A Responses (24-48 hours) - Your questions get answered first, with detailed video responses when needed
- Video Answers to Your Questions - Not just text replies - get personalized video walkthroughs showing exactly what to do
- DM Access for Follow-Ups - Direct message me with follow-up questions and troubleshooting
- Weekly Live Group Calls - Troubleshooting sessions where we solve problems together in real-time. Can't make it live? Every call is recorded and added to the searchable replay library
- Kitchen Cam Full Episodes (1-2 hours each) - Complete uncut baking sessions. Raw footage, zero editing. Real conversations, real chaos, every detail. (Free members get Kitchen Cam LITE: 1 min compiled clips)
- Complete Video Library - Every Q&A call, every Kitchen Cam episode, every video answer - organized by topic, timestamped, searchable
- Exclusive Monthly Content - Bonus recipes not in the System, seasonal variations, advanced techniques, behind-the-scenes experiments. When I discover something new, Success Club members hear it first
Here's Exactly What You Get:
First 30 days of Success Club included FREE with your course purchase.
After 30 days: Success Club continues at $20/month. Cancel anytime.
If you cancel: You keep the course forever and keep free community access (Q&A support, archived bake-along clips, Recipe Vault). You just lose the Success Club benefits (priority responses, video answers, DM access, live calls, full Kitchen Cam episodes, video library, exclusive content).
You can rejoin Success Club anytime - just resume $20/month. No re-enrollment fee.
Here's the reality:
People pay $20/month for Netflix and can't ask Netflix a single question.
You're getting direct access to someone who's baked nearly 3,000 loaves, knows every problem you'll face, and can troubleshoot YOUR specific dough in real-time.
That's not expensive. That's ridiculous value.
The course teaches you. Success Club makes sure you actually finish.
Most people stay in Success Club because ongoing expert support + exclusive content + full Kitchen Cam episodes means you actually finish instead of quitting like you did with the last three YouTube tutorials.
Quick Note: You'll Need A Starter
Active, bubbly starter ready to bake with.
You have three options:
- Use one you already have → You're ready to bake this weekend
- Buy my proven starter ($19.99) → Ships in 3-5 days, ready after 2 feedings
- Make your own from scratch (free) → Takes 14 days, course shows you how
My recommendation? Get my starter. It's proven, and you'll be baking in 10 days.
You'll see the offer after checkout.
So What's This Actually Worth?
Section 1: Quick Wins - $97
(Most courses ARE just this one section - you're getting 6 more)
Section 2: 26 Flex Methods - $197
(26 video demonstrations = extensive backup system)
Section 3: 3 Master Recipes - $291
($97 per recipe with full walkthroughs and printable worksheets)
Section 4: 4 Master Schedules - $97
(Printable timeline worksheets for YOUR real-life schedule)
Section 5: Timing Mastery - $147
(Understanding this prevents 90% of failures)
Section 6: The Foundation - $97
(3-year comparative shopping guide alone is worth this)
Section 7: Starter Mastery - $97
(Never kill your starter again - complete A to Z system)
FREE Skool Community Access - $97 Value
(Q&A support, archived bake-along clips, Recipe Vault - yours forever)
Success Club - First 30 Days FREE - Then $20/month
(Priority support, video answers, DM access, live calls, full Kitchen Cam episodes, video library, exclusive content)
Total Value: $1,139.99
$397
You Save: $742.99
- Understand what every recipe assumes you know
- Backup plans for everything
- Flexibility that bends with your life
- FREE Skool community access (forever)
- First 30 days of Success Club FREE (priority support, video answers, DM access, live calls, full Kitchen Cam episodes)
- Lifetime access to the course
- The confidence to own sourdough
My 60-Day "Bake Or Don't Pay" Guarantee
Join the FLEX SOURDOUGH System today. Go through Section 1: Quick Wins and follow the beginner method.
If you don't bake a loaf you're proud to share within 60 days, just email me.
I'll refund every penny. No questions asked.
Keep the course. Keep the community access. Keep the first 30 days of Success Club. Just show me you tried.
You literally cannot lose.
One-time payment • Instant access • 60-day guarantee
Includes: Complete course + FREE Skool community access (forever) + First 30 days of Success Club FREE (then $20/mo, cancel anytime). If you cancel Success Club, you keep the course and free community access forever. You can rejoin Success Club anytime with no re-enrollment fee.
Is This For You?
This Is For You If:
- You've been failed by the "Bread Police" and their rigid rules
- You're a busy woman with an unpredictable schedule
- You're tired of wasting flour, time, and hope
- You want ongoing support, not just another course to buy and forget
This Is NOT For You If:
- ❌ You want one rigid recipe to follow forever
- ❌ You need perfect conditions to succeed
- ❌ You're looking for a magic bullet with zero effort
You Have Two Choices
Keep searching for answers on YouTube and Facebook groups. Keep trying recipes that don't work. Keep wasting flour and time.
Or start today with a system that actually works - with ongoing support from someone who's baked 2,973+ loaves and knows exactly how to help you succeed.
Your call.
P.S. — I baked 2,973+ loaves so you don't have to. Every failure I had? You'll skip it. Every breakthrough? You get it on day one. Plus you get FREE community access and 30 days of Success Club (priority support, video answers, live calls, full Kitchen Cam episodes). You're covered by my 60-day "Bake Or Don't Pay" guarantee. You have nothing to lose and a lifetime skill to gain.